moses phiri

About Me


Cooking and catering management

Hospitality and commercial college

Course covered, hygiene, cooking practical and theory, waste and cost control, administration eg. answering calls, handling complaints from guests and staff, computer skills.

Online Tourism and travel essentials

New York University

Hospitality business during crisis, Technology impacts on hotels business, management skills, just a few mentioned.

Work & Experience

Chef Departie opening team

01/29/2022 - 12/28/2022
Raddison Blu. Hotel. Juba

Prep and cook for lunch and dinner and ala-carte menu. Coach the junior, be in charge of kitchen on absence of sou chef

Demi chef

02/04/2019 - 01/01/1970
Holiday inn Hotel.Cape Town

Contract ended due to coronavirus, my job description was prepare and cook food on the menu, worked all rounder in cold, hot and supporting pastry section too. Grilling, worked with woke at buffets, prepare, cooking and setting for breakfast



Cyber and Security awareness

More of personal, company’s and others individuals, Identifying suspects in hotels, scammers messaging and how to handle them.